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Ultimate Crispy Baked Parmesan Zucchini Rounds

A pile of golden brown, crispy baked parmesan zucchini slices served on a white plate.
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Make tender zucchini with a crispy, golden cheese topping. This easy Parmesan zucchini recipe is a quick, flavorful side dish perfect for weeknight dinners or as a healthy appetizer.

Ingredients

Scale
  • 3 medium zucchini
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs (optional, for extra crisp)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
  2. Wash the zucchini and trim the ends. Slice the zucchini into rounds about 1/4 inch thick.
  3. In a medium bowl, toss the zucchini rounds with olive oil until lightly coated.
  4. In a separate small bowl, combine the grated Parmesan cheese, panko breadcrumbs (if using), garlic powder, salt, and pepper. Mix well.
  5. Dip each zucchini round into the cheese mixture, pressing gently to make sure the topping adheres to both sides.
  6. Arrange the coated zucchini rounds in a single layer on the prepared baking sheet. Do not overlap them.
  7. Bake for 15 to 20 minutes, flipping halfway through, until the zucchini is tender and the Parmesan topping is golden brown and crispy.
  8. Serve immediately as a low-carb side dish or healthy snack.

Notes

  • For the crispiest results, pat the zucchini slices dry with paper towels before tossing them with oil. This removes excess moisture.
  • If you skip the panko breadcrumbs, the recipe remains naturally gluten-free and keto friendly.
  • You can substitute fresh garlic and parsley for the garlic powder for a fresher taste.

Nutrition

Find it online: https://cravybite.link/baked-parmesan-zucchini-crispy-side-dish/