Classic Homemade Balsamic Vinaigrette Dressing
Make this easy homemade balsamic vinaigrette from scratch using simple pantry staples. This recipe provides the perfect ratio for a tangy, well-emulsified salad dressing.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 3/4 cup 1x
- Category: Dressing
- Method: Whisking/Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup good quality balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine the balsamic vinegar, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper in a small bowl or a jar with a tight-fitting lid.
- Whisk vigorously or shake the jar until the ingredients are well combined.
- Slowly drizzle in the extra virgin olive oil while continuously whisking, or if using a jar, shake steadily for about 30 seconds. This process helps emulsify the dressing.
- Continue mixing until the dressing thickens slightly and appears uniform.
- Taste the dressing and adjust salt, pepper, or sweetener as needed for your preference.
- Use immediately over fresh salad greens or store for later use.
Notes
- For best results when emulsifying, add the oil in a slow, steady stream while whisking constantly.
- If the dressing separates during storage, simply shake or whisk it again before serving.
- Add 1 teaspoon of dried Italian seasoning or finely chopped fresh herbs like basil or oregano for flavor variation.
- This recipe follows a standard 3:1 oil to acid ratio, which you can adjust to your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2
- Sodium: 110
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0