Viral 5-Ingredient Rotel Ranch Boat Dip (No-Bake)
Make this easy, creamy, no-bake Boat Dip using just five simple ingredients. It is a crowd-pleasing appetizer perfect for parties, game days, or poolside snacks.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Bake/Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained
- 1 (1 ounce) packet dry Ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup frozen corn, thawed
Instructions
- In a medium bowl, combine the softened cream cheese and the dry Ranch seasoning mix. Mix until smooth.
- Stir in the drained Rotel, shredded cheddar cheese, and thawed corn until all ingredients are evenly distributed.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve this cold dip appetizer with tortilla chips, crackers, or fresh vegetables.
Notes
- For a slightly different flavor, use a taco seasoning packet instead of Ranch seasoning for a Mexican-style boat dip.
- Drain the Rotel very well; excess liquid will make your dip watery.
- You can prepare this dip up to one day ahead of time.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 3
- Sodium: 450
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 7
- Cholesterol: 40
Find it online: https://cravybite.link/boat-dip-easy-rotel-ranch-recipe/