Easy Baked Caesar Chicken with Creamy Parmesan Sauce
Make this simple, flavor-packed Baked Caesar Chicken for a quick weeknight dinner. Juicy chicken breasts are coated in a creamy Caesar and Parmesan sauce and baked until golden.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup creamy Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for topping)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line it with parchment paper.
- Place the chicken breasts in the prepared baking dish.
- In a small bowl, mix together the Caesar dressing, Parmesan cheese, garlic powder, pepper, and salt.
- Spoon the creamy mixture evenly over each chicken breast, making sure they are well coated.
- If using, sprinkle the breadcrumbs over the top of the sauce layer.
- Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit and the topping is lightly golden brown.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, rub the chicken breasts with a little olive oil before adding the sauce.
- Serve this creamy Parmesan chicken over pasta or alongside roasted asparagus for a complete meal.
- If you prefer a crispier top without breadcrumbs, broil for the last 1-2 minutes, watching closely to prevent burning.
Nutrition
- Serving Size: 1 breast
- Calories: 380
- Sugar: 3
- Sodium: 550
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 38
- Cholesterol: 110
Find it online: https://cravybite.link/caesar-chicken-recipe-easy-baked-dinner/