Print

Ultimate No-Fail Creamy Chicken Noodle Casserole with Crispy Herb Topping

A hearty slice of creamy chicken noodle casserole with a golden, baked cheese crust and fresh parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this ultimate creamy chicken noodle casserole for a satisfying, comforting family dinner. This recipe uses simple ingredients to create a rich sauce and a satisfyingly crisp topping, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 12 ounces egg noodles
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup frozen mixed vegetables, thawed
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 teaspoon dried parsley

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the egg noodles according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, combine the shredded chicken, cooked noodles, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, and thyme. Mix until everything is evenly coated.
  4. Stir in the thawed mixed vegetables and 3/4 cup of the shredded cheddar cheese. Spread this mixture evenly into your prepared baking dish.
  5. In a small bowl, combine the panko breadcrumbs, melted butter, and dried parsley. Sprinkle this mixture evenly over the top of the casserole.
  6. Bake for 20 minutes.
  7. Remove the casserole from the oven, sprinkle the remaining 1/4 cup of cheddar cheese over the top, and return to the oven for 5 to 7 minutes, or until the topping is golden brown and the casserole is bubbly.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • For a richer flavor base, sauté 1/2 cup of chopped onion and 1 stalk of celery in 1 tablespoon of butter before mixing with the soup base.
  • If you prefer a sharper cheese flavor, substitute Monterey Jack for some of the cheddar.
  • To keep the topping crisp, add the final layer of cheese only during the last few minutes of baking.

Nutrition

Find it online: https://cravybite.link/chicken-noodle-casserole-comfort-now/