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Ultimate Fudgy Chocolate Brownie Cookies with Crackly Tops

Three fudgy chocolate brownie cookies with cracked tops served on a white plate near a window.
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Make the best chocolate brownie cookies that combine the fudgy texture of brownies with the shape of a cookie. These treats have irresistible crackly tops and soft, chewy centers, perfect for any chocolate lover.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ounces semi-sweet chocolate, chopped or chips
  • 1/2 cup semi-sweet chocolate chips for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in the 4 ounces of chopped semi-sweet chocolate.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, press a few extra chocolate chips onto the top of each dough ball.
  8. Bake for 10 to 12 minutes. The edges should look set, but the centers will still look slightly underdone and glossy. This ensures a fudgy center.
  9. Remove from the oven. Immediately sprinkle with flaky sea salt, if using.
  10. Let the chocolate brownie cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The tops will form their signature crackly finish as they cool.

Notes

  • For the best crackly tops, do not overbake these cookies. They firm up significantly as they cool.
  • These brownie cookies freeze well. Place cooled cookies in an airtight container between layers of wax paper.
  • Pair these rich chocolate brownie cookies with a cold glass of milk for the ultimate chocolate indulgence.

Nutrition

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