Ultimate 5-Minute Texas Roadhouse Copycat Cinnamon Butter
Make the famous sweet and creamy cinnamon butter spread at home in just five minutes. This easy recipe achieves the fluffy, restaurant-quality texture perfect for warm rolls or biscuits.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 1/2 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 1/2 teaspoons ground cinnamon
Instructions
- Place the softened butter into a mixing bowl.
- Add the powdered sugar, honey, and ground cinnamon to the bowl.
- Using an electric mixer, beat the ingredients on medium speed until the mixture is light, fluffy, and fully combined, about 3 to 4 minutes.
- Stop the mixer and scrape down the sides of the bowl as needed during mixing.
- Serve immediately with warm rolls, or store in an airtight container in the refrigerator.
Notes
- If the butter is too firm after refrigeration, let it sit on the counter for 10 minutes before serving.
- For a slightly different flavor, substitute maple syrup for the honey.
- Whip for an extra minute if you want a very light, airy texture.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 185
- Sugar: 10
- Sodium: 70
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 10
- Fiber: 0
- Protein: 0
- Cholesterol: 45