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Easy 4-Ingredient High-Protein Cottage Cheese Pizza Crust

A slice of pizza is lifted, showing a dramatic cheese pull from the cottage cheese pizza crust.
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Make a sturdy, low-carb pizza base using cottage cheese. This simple, high-protein crust bakes up with crispy edges and a soft center, perfect for your favorite weeknight pizza.

Ingredients

Scale
  • 1 cup low-fat cottage cheese, drained well
  • 1 large egg
  • 1/2 cup all-purpose flour (or almond flour for lower carb)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Drain the cottage cheese thoroughly to remove excess liquid. This step is important for a sturdy crust.
  3. Place the drained cottage cheese, egg, flour, garlic powder, and salt into a food processor or blender.
  4. Process until the mixture is completely smooth and resembles a thick batter. Scrape down the sides as needed.
  5. Pour the batter onto the prepared baking sheet. Use a spatula or the back of a spoon to spread the mixture into a 10-inch circle, about 1/4 inch thick.
  6. Bake the crust for 15 to 18 minutes, or until the edges are set and lightly golden brown.
  7. Remove the crust from the oven. Add your pizza sauce, cheese, and desired toppings.
  8. Return the pizza to the oven and bake for an additional 5 to 10 minutes, until the cheese is melted and bubbly.
  9. Slice and serve immediately.

Notes

  • For an air fryer cottage cheese crust, press the batter into a small, round, parchment-lined pan suitable for your air fryer basket. Cook at 375°F (190°C) for 10-12 minutes before adding toppings, then cook for another 3-5 minutes.
  • If you skip the flour, you create a flourless pizza crust, but the texture will be softer and more like a flatbread.
  • This crust holds toppings well, making it a reliable sturdy pizza crust recipe.

Nutrition

Find it online: https://cravybite.link/cottage-cheese-pizza-crust-recipe/