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Classic Creamy Cucumber Salad with Dill

Close-up of sliced cucumbers coated in a creamy dressing with fresh dill and red onion, showcasing the creamy cucumber salad.
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This is the quintessential summer side dish, featuring crisp cucumbers and red onion coated in a tangy, cool sour cream and dill dressing. It is easy to prepare and perfect for BBQs or light meals.

Ingredients

Scale
  • 3 large cucumbers, peeled and thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 teaspoon salt (for drawing out moisture)
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt (for dressing)
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped

Instructions

  1. Place the sliced cucumbers and red onion in a colander set over a bowl. Sprinkle with 1 teaspoon of salt. Let them sit for 30 minutes to draw out excess water.
  2. Gently squeeze the cucumber and onion mixture between paper towels or a clean kitchen towel to remove as much liquid as possible. This step is key for a thick, creamy salad.
  3. In a medium bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, 1 teaspoon salt, and black pepper until smooth.
  4. Fold in the chopped fresh dill.
  5. Add the drained cucumber and onion mixture to the dressing. Gently toss everything together until the vegetables are evenly coated.
  6. Cover the bowl and chill the creamy cucumber salad in the refrigerator for at least 1 hour before serving. This allows the flavors to blend.

Notes

  • For a lighter option, substitute half of the sour cream with plain Greek yogurt.
  • If you prefer a sharper flavor, add a small amount of thinly sliced celery along with the cucumbers.
  • This salad tastes best when served cold, making it an excellent choice for meal prep cucumber salad.

Nutrition

Find it online: https://cravybite.link/creamy-cucumber-salad-recipe/