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Classic Creamy Tomato Soup Recipe

A close-up of rich, vibrant orange creamy tomato soup garnished with herbs in a white mug.

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Make this rich, velvety smooth tomato soup at home. This recipe uses simple ingredients to create a comforting, restaurant-style soup perfect for pairing with grilled cheese.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes (high quality recommended)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/2 cup heavy cream (or full-fat coconut cream for dairy-free)
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft and translucent, about 5 to 7 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic burn.
  3. Pour in the crushed tomatoes, diced tomatoes (with their juice), broth, dried basil, dried oregano, and sugar. Stir well to combine.
  4. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20 minutes to allow the flavors to meld.
  5. Remove the pot from the heat. Use an immersion blender to blend the soup until it is completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, returning it to the pot.
  6. Stir in the heavy cream until fully incorporated. Heat the soup gently over low heat until warmed through, but do not let it boil after adding the cream.
  7. Taste the soup and adjust the salt and pepper as needed. Serve hot.

Notes

  • For the best texture, blend the soup thoroughly until no lumps remain.
  • If you want a deeper flavor, roast the fresh tomatoes before adding them to the pot.
  • This soup pairs perfectly with a classic grilled cheese sandwich for dipping.
  • If the soup seems too thick, add a splash more broth or water until you reach your desired consistency.

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