Print

One-Pot Creamy Garlic Parmesan Pasta

Close-up of creamy parmesan pasta tossed in sauce and topped with grated parmesan cheese and black pepper.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, velvety Garlic Parmesan Pasta in one pot for quick cleanup and maximum comfort. This recipe delivers restaurant-style flavor using simple ingredients, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound spaghetti or linguine
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt, plus more for seasoning
  • 1 1/2 cups freshly grated Parmesan cheese, plus more for serving
  • 2 tablespoons fresh parsley, chopped (optional garnish)

Instructions

  1. Place the pasta, broth, heavy cream, butter, minced garlic, pepper, and salt into a large skillet or Dutch oven.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the pasta from sticking to the bottom.
  3. Once boiling, reduce the heat to medium-low and continue to simmer, stirring often, for about 12 to 15 minutes, or until the pasta is cooked through and most of the liquid has been absorbed, creating a thick sauce.
  4. Remove the skillet from the heat. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Taste the pasta and add more salt if needed.
  6. Serve immediately in bowls, topping each serving with extra Parmesan cheese and fresh parsley, if desired.

Notes

  • Use freshly grated Parmesan cheese; pre-shredded cheese does not melt as smoothly into the sauce.
  • For a tangier flavor, substitute 1/4 cup of the heavy cream with 1/4 cup of half-and-half.
  • If the sauce becomes too thick while resting, stir in a splash of hot water or extra broth to reach your preferred consistency.

Nutrition

Find it online: https://cravybite.link/easy-parmesan-pasta-recipe/