Easy 3-Ingredient Snow Ice Cream Recipe
Make this simple, nostalgic snow ice cream using fresh snow, sweetened condensed milk, and vanilla. It is a quick, creamy winter treat perfect for snow days.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh, clean snow
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Gather four cups of fresh, clean snow. Discard any snow that is dirty or near roads. Place the snow in a large bowl.
- Pour the sweetened condensed milk and vanilla extract over the snow.
- Use a large spoon or spatula to gently fold the ingredients together. Mix until the snow is fully incorporated and the mixture resembles soft-serve ice cream. Do not overmix.
- Serve the snow ice cream immediately for the best texture.
Notes
- For a variation, substitute the sweetened condensed milk with 1 cup of heavy cream and 1/2 cup of granulated sugar. Mix well before folding into the snow.
- You can add mix-ins like chocolate chips or sprinkles before serving.
- Always use snow that has fallen recently and is far from traffic or pollution sources.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 40g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://cravybite.link/easy-snow-ice-cream-recipe/