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The Ultimate Easy Imitation Crab Sushi Bake (California Roll Style)

Close-up of a thick slice of creamy sushi bake with a golden, crispy topping and fresh green onions.
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Make this easy sushi bake, a warm, creamy casserole version of a California roll. It is simple to prepare and perfect for weeknight dinners or potlucks.

Ingredients

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  • 3 cups cooked sushi rice, seasoned
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 8 ounces imitation crab meat, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 2 tablespoons Sriracha (adjust to taste)
  • 1 tablespoon unagi sauce (optional)
  • 1/4 cup green onions, sliced
  • 1 tablespoon furikake seasoning

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
  2. Prepare the sushi rice: In a bowl, mix the warm cooked sushi rice with rice vinegar, sugar, and salt until combined. Spread the seasoned rice evenly into the bottom of the prepared baking dish.
  3. Make the topping mixture: In a separate bowl, combine the shredded imitation crab, mayonnaise, softened cream cheese, and Sriracha. Mix until everything is well incorporated and creamy.
  4. Spread the crab mixture evenly over the layer of seasoned rice. Drizzle the unagi sauce lightly over the top, if using.
  5. Sprinkle the sliced green onions and furikake seasoning over the crab layer.
  6. Bake for 15 to 20 minutes, or until the topping is heated through and slightly golden brown at the edges.
  7. Remove from the oven and let it cool for 5 minutes before serving. Serve warm with sheets of nori for scooping.

Notes

  • For a richer flavor, substitute half of the imitation crab with cooked, flaked salmon.
  • You can serve this dish with sliced avocado on the side.
  • This recipe is excellent for a quick party appetizer bake.

Nutrition

Find it online: https://cravybite.link/easy-sushi-bake-recipe-no-roll/