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Easy Frozen Strawberry Frosé Slushie

A bright pink frozen strawberry frosé slush being poured into a glass on a sunny windowsill.
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Make this simple, refreshing frozen rosé wine slushie using frozen strawberries for a perfect summer drink.

Ingredients

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  • 1 bottle (750 ml) dry rosé wine, chilled and preferably pre-frozen into ice cubes
  • 2 cups frozen strawberries
  • 1/4 cup simple syrup (adjust to taste)
  • 1 tablespoon fresh lime juice
  • Optional: 1/4 cup vodka or white rum for extra strength

Instructions

  1. If you did not pre-freeze your rosé, pour the entire bottle of chilled rosé wine into a freezer-safe container and freeze until slushy, about 3 to 4 hours. Alternatively, freeze the wine into ice cube trays beforehand.
  2. Place the frozen strawberries, simple syrup, and lime juice into a high-powered blender.
  3. Pour the partially frozen rosé wine (or rosé ice cubes) into the blender. Add optional liquor now if using.
  4. Blend on high speed, using the tamper if necessary, until the mixture is smooth and has a thick, slushy consistency. Stop and scrape down the sides as needed.
  5. Taste the mixture and add more simple syrup if you prefer it sweeter. Blend briefly to combine.
  6. Pour the frozen strawberry frosé immediately into chilled glasses.
  7. Serve right away for the best texture.

Notes

  • For the thickest strawberry wine slush, freeze your rosé wine completely into cubes before blending.
  • If the mixture is too thick to blend, add a splash of cold water or extra rosé wine.
  • Use high-quality rosé; the flavor concentrates when frozen.

Nutrition

Find it online: https://cravybite.link/frozen-strawberry-fros-recipe/