Print

Easy Fruit Pizza with Sugar Cookie Crust

A close-up of a slice of fruit pizza sugar cookie topped with cream cheese frosting, strawberries, blueberries, and kiwi.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple fruit pizza using refrigerated sugar cookie dough for a quick, crowd-pleasing dessert with a sweet cream cheese frosting.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 4 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Press the refrigerated dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
  3. Bake the sugar cookie crust for 12 to 15 minutes, or until the edges are lightly golden brown.
  4. Remove the crust from the oven and let it cool completely on the pan.
  5. While the crust cools, prepare the cream cheese fruit pizza frosting: Beat the softened cream cheese, powdered sugar, vanilla extract, and milk together in a medium bowl until smooth and creamy.
  6. Once the cookie crust is cool, spread the cream cheese frosting evenly over the surface, leaving a small border.
  7. Arrange your mixed fresh fruit decoratively over the frosting. You can create patterns or simply cover the surface.
  8. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Notes

  • For mini fruit pizzas, use pre-made sugar cookie dough portions or cut the dough into small circles before baking.
  • To make the fruit topping shine, you can brush the finished pizza lightly with thinned apricot jam or a simple glaze made from powdered sugar and lemon juice.
  • Use seasonal fruit for the best flavor in your cream cheese fruit pizza.

Nutrition

Find it online: https://cravybite.link/fruit-pizza-sugar-cookie-recipe/