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Garlic Parmesan Roasted Sweet Potatoes

A pile of perfectly roasted, cubed sweet potatoes seasoned and topped with grated cheese.
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Make these Garlic Parmesan Roasted Sweet Potatoes for a savory side dish that is crispy on the edges and tender inside. This easy recipe works well for weeknight dinners or holiday meals.

Ingredients

Scale
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
  2. Place the sweet potato cubes in a large bowl. Drizzle with olive oil and toss to coat evenly.
  3. Add the salt, pepper, garlic powder, and dried thyme to the sweet potatoes. Toss again until all pieces have seasoning.
  4. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  5. Roast for 20 minutes.
  6. Remove the pan from the oven. Sprinkle the grated Parmesan cheese evenly over the sweet potatoes. Gently toss them on the pan.
  7. Return the pan to the oven and roast for another 5 to 10 minutes, or until the cheese is melted and golden brown, and the sweet potatoes are tender and caramelized.
  8. Serve immediately as a healthy sweet potato side dish.

Notes

  • For extra crispy sweet potato cubes, ensure the potatoes are in a single layer on the baking sheet.
  • You can substitute fresh rosemary for dried thyme for a brighter herb flavor.
  • If you prefer a sweeter profile, add 1 tablespoon of maple syrup with the olive oil in step 2.

Nutrition

Find it online: https://cravybite.link/garlic-parmesan-roasted-sweet-potatoes/