Print

Easy Lemon Greek Rice Pilaf with Orzo

A mound of fluffy white greek rice seasoned and mixed with chopped fresh dill, served on a light plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make authentic Greek rice, a light and zesty side dish perfect for gyros or grilled meats, using simple ingredients like lemon, dill, and orzo.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup orzo pasta
  • 1 1/2 cups long-grain white rice, rinsed
  • 3 cups chicken broth or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest of 1 large lemon
  • Juice of 1 large lemon (about 1/4 cup)
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat the olive oil and butter in a medium saucepan over medium heat.
  2. Add the orzo pasta and cook, stirring often, until it turns light golden brown, about 3 to 4 minutes.
  3. Add the rinsed rice to the saucepan and stir for 1 minute to coat the grains.
  4. Pour in the broth, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes without lifting the lid.
  6. Remove the saucepan from the heat and let it stand, covered, for an additional 10 minutes. Do not remove the lid during this resting time.
  7. Fluff the rice gently with a fork.
  8. Stir in the lemon zest, lemon juice, fresh dill, and fresh parsley until evenly combined.
  9. Serve immediately as a Mediterranean rice side.

Notes

  • For a richer flavor, use homemade chicken broth.
  • You can substitute dried herbs for fresh, using 1 teaspoon of dried dill and 1/2 teaspoon of dried parsley.
  • This Greek rice pairs well with souvlaki or baked chicken.

Nutrition

Find it online: https://cravybite.link/greek-rice-pilaf-recipe-easy-lemon-orzo/