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Ultimate Crispy Leftover Mashed Potato Cakes with Cheddar and Chives

A stack of three golden-brown, pan-fried mashed potato cakes filled with cheddar cheese and chives.
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Transform your leftover mashed potatoes into these ultimate crispy potato cakes. They feature a golden, crunchy exterior and a fluffy, cheesy interior, perfect as a quick snack or side dish.

Ingredients

Scale
  • 3 cups leftover mashed potatoes (cold)
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour (for dredging)
  • 4 tablespoons vegetable oil (for frying)

Instructions

  1. Place the cold mashed potatoes in a medium bowl. Add the beaten egg, 1/2 cup flour, cheddar cheese, chives, garlic powder, salt, and pepper. Mix gently until just combined; do not overmix.
  2. Place the remaining 1/4 cup of flour on a shallow plate for dredging.
  3. Scoop about 1/3 cup of the potato mixture and form it into a thick patty, about 1 inch thick. Gently dredge both sides of the patty in the flour, shaking off any excess. Repeat with the remaining mixture to form 6 to 8 cakes.
  4. Heat the vegetable oil in a large skillet over medium heat. The oil should shimmer slightly when ready.
  5. Carefully place the potato cakes in the hot oil, ensuring not to overcrowd the pan. Work in batches if necessary.
  6. Fry for 3 to 4 minutes per side, until the cakes are deep golden brown and crispy.
  7. Remove the crispy potato cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
  8. Serve immediately as a comfort food side dish or light meal.

Notes

  • For the best texture, ensure your mashed potatoes are cold before mixing. This helps the cakes hold their shape during frying.
  • If you prefer a stronger onion flavor, substitute green onions for the chives.
  • Serve these pan fried potato cakes with a dollop of sour cream or plain Greek yogurt for dipping.

Nutrition

Find it online: https://cravybite.link/mashed-potato-cakes-ultimate-crispy-leftover/