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Copycat Taco Bell Mexican Pizza: Crispy, Cheesy Comfort at Home

A thick slice of mexican pizza featuring seasoned ground beef, melted cheese, sour cream, diced tomatoes, and black olives.
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Make the iconic Taco Bell Mexican Pizza at home. This recipe delivers crispy tortillas layered with seasoned ground beef, refried beans, and melted cheese for a satisfying, quick weeknight dinner.

Ingredients

Scale
  • 12 small flour tortillas (about 6-inch diameter)
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1 cup water
  • 1 (16 ounce) can refried beans, warmed
  • 1 cup enchilada sauce (red)
  • 2 cups shredded Mexican cheese blend
  • 1 tablespoon vegetable oil (for frying tortillas)
  • Toppings: Diced tomatoes, sliced black olives, sliced green onions, sour cream (optional)

Instructions

  1. Prepare the seasoned beef: Brown the ground beef in a skillet over medium heat. Drain excess fat. Stir in the taco seasoning mix and water. Simmer for 5 to 7 minutes, or until the liquid reduces. Set aside.
  2. Crisp the tortillas: Heat the vegetable oil in a large skillet over medium-high heat. Fry the tortillas one at a time for about 30 seconds per side until they are golden brown and crisp. Alternatively, bake them on a baking sheet at 375°F (190°C) for 5-7 minutes per side until crisp. Drain on paper towels.
  3. Assemble the first layer: Place one crispy tortilla on a baking sheet. Spread half of the warmed refried beans evenly over the tortilla. Top the beans with half of the seasoned ground beef.
  4. Add sauce and cheese: Spoon half of the enchilada sauce over the beef layer. Sprinkle half of the shredded cheese over the sauce.
  5. Create the second layer: Place the second crispy tortilla on top of the cheese layer. Spread the remaining refried beans, seasoned beef, enchilada sauce, and top with the remaining shredded cheese.
  6. Bake: Bake the pizza in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until the cheese is fully melted and bubbly.
  7. Serve: Remove from the oven. Slice the Mexican pizza into wedges. Top each slice with diced tomatoes, black olives, and green onions. Serve immediately with sour cream if desired.

Notes

  • For a healthier option, bake the tortillas instead of frying them to achieve a crispy texture.
  • Use your favorite store-bought salsa or enchilada sauce for speed.
  • This recipe is a great base for a family favorite Mexican food night.

Nutrition

Find it online: https://cravybite.link/mexican-pizza-recipe-taco-bell-copycat/