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Classic Moist Morning Glory Muffins Recipe

A close-up of a freshly baked morning glory muffin topped with nuts and visible shredded carrots.
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Bake these classic morning glory muffins for a hearty, moist breakfast treat packed with carrots, apples, coconut, and warm spices. This recipe is simple and freezer-friendly for busy mornings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup finely chopped apple (about 1 medium apple)
  • 1 cup sweetened shredded coconut
  • 1 cup raisins
  • 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. Add the granulated sugar and brown sugar to the dry ingredients and mix briefly.
  4. Pour in the vegetable oil and add the eggs and vanilla extract. Mix with a whisk or wooden spoon until just combined. Do not overmix.
  5. Fold in the grated carrots, chopped apple, shredded coconut, raisins, and chopped nuts until evenly distributed throughout the batter.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For make-ahead convenience, cool the muffins completely, then store them in an airtight container in the freezer for up to three months. Thaw overnight on the counter before serving.
  • You can substitute applesauce for half the oil to reduce fat content slightly.
  • If you prefer a bakery-style dome, fill the muffin cups slightly fuller, about three-quarters full.

Nutrition

Find it online: https://cravybite.link/morning-glory-muffins-recipe-moist-breakfast/