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Ultimate Juicy Baked Parmesan Crusted Chicken with Panko

Two halves of golden brown parmesan crusted chicken showing the juicy white interior.
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Make this easy baked Parmesan crusted chicken for a juicy, crispy weeknight dinner. This recipe uses Panko breadcrumbs for extra crunch and bakes quickly for a satisfying meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 cup Panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour (for dredging)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. If the chicken breasts are very thick, pound them to an even 3/4-inch thickness for consistent cooking.
  3. Set up a dredging station with three shallow dishes. Place the flour in the first dish.
  4. In the second dish, whisk together the mayonnaise, Dijon mustard, garlic powder, oregano, and pepper until combined. This is your binder.
  5. In the third dish, mix the Panko breadcrumbs and grated Parmesan cheese thoroughly.
  6. Dredge each chicken breast first in the flour, shaking off any excess.
  7. Dip the floured chicken into the mayonnaise mixture, coating both sides completely.
  8. Press the chicken firmly into the Panko-Parmesan mixture, ensuring a thick, even crust adheres to all surfaces.
  9. Place the crusted chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil.
  10. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
  11. Let the chicken rest for 5 minutes before serving. Serve with a side salad or pasta for an easy chicken dinner.

Notes

  • For an Air Fryer Parmesan Crusted Chicken version, cook at 380°F (195°C) for 12 to 15 minutes, flipping halfway through, until golden and cooked through.
  • To make this a Longhorn Chicken Copycat, add a small amount of cream cheese mixed into the mayonnaise binder for extra richness.
  • Use Italian seasoning instead of oregano for a different flavor profile.

Nutrition

Find it online: https://cravybite.link/parmesan-crusted-chicken-juicy-baked-panko-recipe/