Make budget-friendly pork shoulder steaks tender and flavorful with this simple sweet soy and brown sugar marinade. Perfect for grilling or oven baking for an easy summer cookout dinner.
Author:jesscarter
Prep Time:15 min
Cook Time:25 min
Total Time:40 min
Yield:4 servings 1x
Category:Dinner
Method:Grilling or Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
4 pork shoulder steaks (about 1 inch thick)
1/2 cup low sodium soy sauce
1/4 cup packed brown sugar
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon ground black pepper
1/2 teaspoon onion powder
Instructions
In a medium bowl, whisk together the soy sauce, brown sugar, vegetable oil, minced garlic, black pepper, and onion powder to create the pork steak marinade.
Place the pork steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Refrigerate and marinate the pork steaks for at least 4 hours, or preferably overnight for the best flavor.
If grilling: Preheat your grill to medium heat (about 350-400 degrees F). Lightly oil the grates. Remove steaks from the marinade, letting excess drip off. Grill for 5-7 minutes per side until the internal temperature reaches 145 degrees F.
If baking: Preheat your oven to 375 degrees F. Lightly grease a baking sheet or line it with foil. Place the marinated steaks on the sheet. Bake for 20-25 minutes, flipping halfway through, until the internal temperature reaches 145 degrees F.
Remove the pork steaks from the heat and let them rest for 5 minutes before serving.
Notes
For extra juicy results, baste the steaks with any remaining marinade during the last few minutes of cooking, if you boil the marinade first to sterilize it.
The safe internal temperature for pork is 145 degrees F followed by a 3-minute rest.
Serve these easy pork dinner steaks with classic Midwest sides like creamy coleslaw or baked beans.