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The Best Homemade Loaded Potato Soup Recipe

A close-up of a bowl of creamy potato soup recipe topped with melted cheddar cheese, crispy bacon bits, and fresh green onions.
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Make this creamy, comforting loaded potato soup at home. This recipe delivers rich flavor and is topped with classic ingredients like bacon and cheddar cheese for a satisfying meal.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 3 stalks celery, chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 pounds Russet potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked, crumbled bacon (for topping)
  • 2 tablespoons chopped green onions (for topping)
  • Sour cream (for topping, optional)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and celery. Cook until softened, about 5 to 7 minutes.
  2. Sprinkle the flour over the vegetables and stir constantly for 1 minute to create a roux.
  3. Gradually whisk in the chicken broth until smooth. Add the diced potatoes, salt, pepper, and garlic powder.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
  5. Use an immersion blender or carefully transfer half of the soup mixture to a regular blender and blend until smooth. Return the blended portion to the pot. This creates a thick, creamy texture.
  6. Stir in the milk and heavy cream. Heat through gently over low heat, but do not let the soup boil once the dairy is added.
  7. Remove the pot from the heat. Stir in the shredded cheddar cheese until it melts completely into the soup.
  8. Serve the soup hot. Top each bowl with crumbled bacon, green onions, and a dollop of sour cream, if desired.

Notes

  • For an extra thick and hearty soup, mash a few extra potato pieces against the side of the pot before adding the cream.
  • You can substitute vegetable broth for chicken broth to make this recipe vegetarian.
  • Shred your own cheese from a block; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.

Nutrition

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