15-Minute Garlic Lemon Roasted Broccolini
Make this quick and flavorful roasted broccolini side dish. It cooks fast in the oven until the florets are slightly charred and tender-crisp. This recipe is naturally gluten-free and keto-friendly.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 bunch broccolini, ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 400 degrees Fahrenheit. You will need a sheet pan for this recipe.
- Place the trimmed broccolini on the sheet pan.
- Drizzle the broccolini with olive oil. Add the minced garlic, salt, and pepper. Toss everything together directly on the pan until the broccolini is evenly coated. Spread the broccolini into a single layer.
- Roast for 12 to 15 minutes, checking at 12 minutes. You want the florets to be slightly browned and the stems tender.
- Remove the pan from the oven. Drizzle with fresh lemon juice before serving immediately.
Notes
- For extra crispy results, use a high oven temperature like 425 degrees Fahrenheit and roast for 15 minutes.
- If you prefer a richer flavor, substitute 1 tablespoon of the olive oil with melted butter.
- This recipe is a great base; add a pinch of red pepper flakes for heat or grated Parmesan cheese after roasting for added flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 85
- Sugar: 1
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Find it online: https://cravybite.link/quick-broccolini-roasting-recipe/