Easy 4-Ingredient Red Velvet Cake Mix Cookies
Make soft, chewy red velvet cookies fast using a box mix. This simple recipe requires only four ingredients for a festive, vibrant treat perfect for holidays or quick desserts.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 ounces) red velvet cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup white chocolate chips (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of red velvet cake mix, the melted butter, and the eggs. Mix with a spoon or electric mixer until just combined into a thick dough. Do not overmix.
- If using, gently fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes. The edges should be set, but the centers should still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a crinkle cookie look, roll the dough balls in powdered sugar before baking.
- For a richer, softer cookie, substitute 1/4 cup of the butter with 1/4 cup of softened cream cheese.
- These cookies are excellent for Valentine’s Day or Christmas cookie platters.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://cravybite.link/red-velvet-cake-mix-cookies/