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Rhubarb-Lentil Curry

Close-up of a serving of Rhubarb-Lentil Curry featuring orange lentils and bright pink rhubarb pieces.
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A flavorful vegetarian curry combining the tartness of rhubarb with savory lentils and warming spices for a unique weeknight meal.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (adjust to your heat preference)
  • 1 cup brown or green lentils, rinsed
  • 4 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 pound fresh rhubarb, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garam masala
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

  1. Heat the coconut oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic and ginger. Cook for 1 minute until fragrant.
  3. Stir in the turmeric, cumin, coriander, and cayenne pepper. Cook for 30 seconds, stirring constantly.
  4. Add the rinsed lentils, vegetable broth, and diced tomatoes. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  5. Stir in the chopped rhubarb, salt, and pepper. Continue to simmer, partially covered, for another 15 to 20 minutes, or until the lentils are tender and the rhubarb has softened but still holds some shape. Avoid overcooking the rhubarb.
  6. Stir in the garam masala during the last 5 minutes of cooking. Taste and adjust salt or spice as needed.
  7. Serve hot, garnished with fresh cilantro. This pairs well with basmati rice or warm naan bread.

Notes

  • For a sweeter curry, add 1 teaspoon of brown sugar when you add the garam masala.
  • If you prefer a creamier texture, stir in 1/4 cup of full-fat coconut milk during the last 5 minutes of cooking.
  • Brown or green lentils work best here as they hold their shape better than red lentils.
  • If you want a smoother consistency, mash a small portion of the lentils against the side of the pot before serving.

Nutrition

Find it online: https://cravybite.link/rhubarb-lentil-curry-recipe/