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Perfectly Caramelized Roasted Cabbage Steaks with Balsamic Glaze

Two thick slices of perfectly roasted cabbage steaks, heavily glazed with a dark sauce and sesame seeds.
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Make tender, flavorful roasted cabbage steaks with crispy edges using this simple oven method and a tangy balsamic glaze. This is a delicious weeknight vegetable side.

Ingredients

Scale
  • 1 medium head green cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon butter (or vegan butter)
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
  2. Remove any loose outer leaves from the cabbage. Cut the cabbage head vertically into four equal, thick slices, about 1 inch thick. Keep the core intact in each slice so the steak holds together.
  3. Place the cabbage steaks on the prepared baking sheet. Brush both sides lightly with olive oil.
  4. In a small bowl, mix the kosher salt, black pepper, and garlic powder. Sprinkle this seasoning mix evenly over both sides of the cabbage steaks.
  5. Roast for 20 minutes.
  6. While the cabbage roasts, prepare the glaze. In a small saucepan, combine the balsamic vinegar, maple syrup, and butter. Heat over medium-low heat, stirring until the butter melts and the mixture slightly thickens, about 3 to 4 minutes. Do not boil rapidly.
  7. After 20 minutes of roasting, remove the baking sheet. Brush the balsamic glaze generously over the top of each cabbage steak.
  8. Return the steaks to the oven and roast for another 10 to 15 minutes, or until the edges are deeply caramelized and the center is tender when pierced with a fork.
  9. Remove from the oven. If using, immediately sprinkle the Parmesan cheese over the hot steaks. Serve immediately as a savory roasted vegetable or an alternative vegetarian main dish.

Notes

  • To prevent the cabbage from falling apart, make sure you cut through the core firmly to keep the four sections attached.
  • For an air fryer cabbage steaks version, cook at 375 degrees Fahrenheit for 12-15 minutes, flipping halfway, then brush with glaze and cook for 3 more minutes.
  • If you want vegan cabbage steaks recipes, omit the Parmesan cheese and use vegan butter in the glaze.

Nutrition

Find it online: https://cravybite.link/roasted-cabbage-steaks-balsamic-glaze/