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Sheet Pan Italian Sausage, Peppers, Onions, and Potatoes

Close-up of browned sausages served with roasted peppers, onions, and potatoes.
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Make this easy one pan sausage dinner featuring roasted Italian sausage, colorful peppers, sweet onions, and tender potatoes. This sheet pan sausage and veggies recipe is perfect for a quick weeknight meal.

Ingredients

Scale
  • 1.5 lb Italian sausage links (sweet or hot)
  • 1.5 lb small potatoes (such as Yukon Gold or red potatoes), quartered
  • 2 large bell peppers (one red, one yellow), cut into 1-inch pieces
  • 1 large yellow onion, cut into thick wedges
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the quartered potatoes, cut peppers, and onion wedges.
  3. Drizzle the vegetables with 2 tablespoons of olive oil. Sprinkle with oregano, basil, garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated with oil and seasoning.
  4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  5. Place the whole Italian sausage links among the vegetables on the pan. Drizzle the sausages lightly with the remaining 1 tablespoon of olive oil.
  6. Roast for 25 minutes.
  7. Remove the pan from the oven. Carefully turn the sausages and toss the vegetables slightly.
  8. Return the pan to the oven and roast for another 10 to 15 minutes, or until the potatoes are tender and the sausages are cooked through and lightly browned.
  9. Remove from the oven and serve immediately as a hearty sausage and vegetable bake.

Notes

  • For a smoky flavor, substitute Italian sausage with smoked sausage links.
  • If you prefer softer potatoes, parboil them for 5 minutes before tossing them with the oil and spices.
  • You can add 1/2 teaspoon of red pepper flakes to the vegetable mixture for extra heat.

Nutrition

Find it online: https://cravybite.link/sausage-peppers-onions-and-potatoes-recipe/