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One-Pot Creamy Italian Sausage and Potato Soup

Close-up of a creamy sausage potato soup bowl, featuring chunks of browned sausage and potatoes topped generously with fresh parsley.
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Make this hearty, deliciously creamy sausage potato soup using Italian sausage and tender potatoes. This easy, one-pot recipe is perfect for a cozy weeknight dinner.

Ingredients

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  • 1 pound Italian sausage (hot or sweet)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1.5 pounds Yukon Gold potatoes, peeled and diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup shredded sharp cheddar cheese (optional)
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up with a spoon until browned. Drain off excess grease.
  2. Add the olive oil to the pot with the sausage. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the chicken broth. Add the diced potatoes, dried thyme, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
  6. Stir in the heavy cream. Heat through gently, but do not allow the soup to boil once the cream is added.
  7. If using, stir in the shredded cheddar cheese until melted and smooth.
  8. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Notes

  • For a Crockpot version, brown the sausage and sauté the onion/garlic on the stovetop first. Transfer everything to the slow cooker, add broth and seasonings, and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream and cheese during the last 30 minutes of cooking.
  • You can use pork sausage instead of Italian sausage for a different flavor profile.
  • For a thicker soup, mash about 1 cup of the potatoes against the side of the pot before adding the cream.

Nutrition

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