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The Ultimate Smoked Cream Cheese Dip: Perfect for Game Day or Gatherings

A close-up of a bowl filled with creamy smoked cream cheese dip, generously topped with crumbled bacon and fresh chives.
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Make this rich, flavorful smoked cream cheese dip using your outdoor smoker for a unique appetizer that impresses guests.

Ingredients

Scale
  • 2 (8 ounce) blocks cream cheese, softened
  • 4 ounces cream cheese, cold (for smoking)
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Wood chips (hickory or applewood recommended)

Instructions

  1. Prepare your smoker for indirect heat, aiming for a temperature between 200F and 225F. Use hickory or applewood chips for the best flavor pairing with cream cheese.
  2. Place the one cold 8-ounce block of cream cheese directly on the grill grates or a smoker rack. Smoke for 1.5 to 2 hours, turning once halfway through. The cheese should absorb a noticeable smoky flavor.
  3. Remove the smoked cream cheese from the smoker and let it cool slightly.
  4. In a medium bowl, combine the softened cream cheese block, the cooled smoked cream cheese block, crumbled bacon, cheddar cheese, sour cream, chives, Worcestershire sauce, garlic powder, onion powder, and black pepper.
  5. Use an electric mixer or a sturdy spoon to beat the mixture until it is smooth and well combined. This creates your smoked cream cheese appetizer base.
  6. Taste the dip and adjust seasonings if needed.
  7. Transfer the dip to a serving bowl. You can serve it warm or chill it for at least 1 hour for a firmer texture, suitable for a cream cheese dip for crackers.
  8. Serve this easy smoked dip recipe with sturdy crackers, vegetable sticks, or tortilla chips.

Notes

  • For a cold smoke technique, maintain temperatures below 100F for 3-4 hours to impart flavor without melting the cheese.
  • If you do not have a smoker, you can use liquid smoke (start with 1/2 teaspoon) mixed into the softened cream cheese, but the flavor will differ from true smoked cream cheese.
  • This recipe works well as a savory smoked cheese ball recipe if chilled completely and formed into a ball before serving.

Nutrition

Find it online: https://cravybite.link/smoked-cream-cheese-dip-recipe/