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Savory Sourdough Discard Breadsticks

A stack of golden, flaky sourdough discard breadsticks sprinkled with coarse salt and parsley on a white plate.
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Make quick, flavorful breadsticks using your leftover sourdough discard. These are easy to prepare and bake up crispy on the outside and slightly chewy inside.

Ingredients

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  • 1 cup sourdough discard (unfed starter)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup water (or as needed)
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian herbs
  • Pinch of coarse salt for topping

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix the sourdough discard, flour, baking powder, and salt until just combined.
  3. Add the olive oil and mix until a shaggy dough forms. Add water one tablespoon at a time until the dough comes together and is manageable but not sticky. You are making a simple sourdough appetizer dough.
  4. Turn the dough out onto a lightly floured surface. Knead briefly, about 1 minute.
  5. Roll the dough out to about 1/8 inch thickness. Use a pizza cutter or knife to cut the dough into strips about 1/2 inch wide and 6 to 8 inches long.
  6. Place the breadstick strips on the prepared baking sheet.
  7. In a small bowl, mix the melted butter, garlic powder, and Italian herbs. Brush this mixture evenly over the breadsticks. Sprinkle with coarse salt.
  8. Bake for 10 to 14 minutes, or until the breadsticks are golden brown and crisp.
  9. Remove from the oven and let cool slightly before serving. These are great for dipping recipes.

Notes

  • For a cheesy flavor, sprinkle 1/4 cup of grated Parmesan cheese over the tops before baking.
  • If you prefer a softer breadstick, roll the dough slightly thicker, about 1/4 inch.
  • These are a quick sourdough discard snack and do not require a long proofing time.

Nutrition

Find it online: https://cravybite.link/sourdough-discard-breadsticks-recipe/