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Cream Cheese Stuffed French Toast with Strawberry Swirl

Two halves of golden brown stuffed french toast filled with cream cheese and strawberries.
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Make this decadent cream cheese stuffed French toast for an indulgent weekend brunch. This recipe features thick bread stuffed with a sweet, creamy filling and can be easily customized with fresh berries.

Ingredients

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  • 8 slices thick-cut bread (Brioche or Texas toast recommended)
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup milk (whole milk preferred)
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons butter, for cooking
  • Optional: 1/2 cup sliced strawberries or blueberries for swirling
  • For serving: Powdered sugar and maple syrup

Instructions

  1. Prepare the filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. If using berries, gently fold in the sliced strawberries or blueberries now.
  2. Assemble the toast: Take one slice of bread and spread half of the cream cheese mixture evenly over one side. Place a second slice of bread on top to create a sandwich. Repeat with the remaining bread and filling.
  3. Prepare the batter: In a shallow dish, whisk together the egg, milk, cinnamon, and salt until well combined.
  4. Dip the sandwiches: Carefully dip each stuffed sandwich into the egg mixture, turning to coat both sides thoroughly. Let the bread soak for about 15 to 20 seconds per side to absorb the custard without becoming soggy.
  5. Cook the toast: Melt butter in a large skillet or griddle over medium heat. Place the stuffed French toast onto the hot surface. Cook for 3 to 4 minutes per side, until golden brown and the cream cheese filling is warm. Adjust heat as needed to prevent burning.
  6. Serve immediately: Cut the toast in half diagonally. Dust generously with powdered sugar and serve with warm maple syrup.

Notes

  • For the best texture, use thick bread like brioche; thin bread may tear when stuffed.
  • You can prepare the cream cheese filling up to one day ahead and store it covered in the refrigerator.
  • If you want a crispier exterior, lightly dust the outside of the assembled sandwiches with a thin layer of cinnamon sugar before dipping in the egg batter.

Nutrition

Find it online: https://cravybite.link/stuffed-french-toast-recipe-easy-brunch/