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Savory Tuna Salad with Fresh Peaches

A mound of creamy tuna peaches salad mixed with diced red onion and parsley, garnished with a sprig of parsley.
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This recipe combines canned tuna with fresh peaches for a surprising sweet and savory summer salad. It is a quick, creative dish perfect for lunch.

Ingredients

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  • 2 (5 ounce) cans tuna in water, drained
  • 1 cup fresh peaches, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh celery, finely chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • Pinch of salt
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place the drained tuna in a medium bowl. Use a fork to break the tuna into small flakes.
  2. Add the diced peaches, red onion, and celery to the bowl with the tuna.
  3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
  4. Pour the dressing mixture over the tuna and peach mixture.
  5. Gently fold all ingredients together until just combined. Avoid overmixing.
  6. Season with black pepper and salt to your taste.
  7. Stir in the fresh parsley.
  8. Serve immediately or chill for 15 minutes to allow the flavors to blend.

Notes

  • For a gourmet tuna recipe, use oil-packed tuna and substitute the mayonnaise with Greek yogurt for a lighter texture.
  • This tuna and peach recipe works well served over mixed greens or inside croissants.
  • If fresh peaches are not in season, you can substitute with canned peach slices, drained well and patted dry.

Nutrition

Find it online: https://cravybite.link/tuna-peaches-savory-peach-salad-recipe/