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Restaurant-Style Spicy Ahi Tuna Tartare with Avocado Mousse

Close-up of stacked, ruby-red tuna tartare cubes topped with avocado puree and black sesame seeds.
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Make this stunning, no-cook Spicy Ahi Tuna Tartare in under 20 minutes. This recipe uses sushi-grade fish and an Asian-inspired marinade, perfect for an elegant appetizer or light meal.

Ingredients

Scale
  • 1 lb sushi-grade Ahi Tuna, finely diced
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (adjust for spice level)
  • 1 teaspoon fresh ginger, grated
  • 1 scallion, thinly sliced
  • 1 teaspoon black sesame seeds
  • For Avocado Mousse: 1 ripe avocado
  • 1 tablespoon fresh lime juice
  • 1 tablespoon water
  • Pinch of salt
  • For Serving: Wonton chips or cucumber slices

Instructions

  1. Prepare the tuna: Place the finely diced sushi-grade Ahi Tuna in a chilled bowl.
  2. Make the dressing: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sriracha, grated ginger, and sliced scallions.
  3. Combine: Pour the dressing over the tuna and gently fold to coat. Do not overmix.
  4. Chill: Cover the bowl and refrigerate the mixture for 10 minutes to allow the flavors to meld.
  5. Make the avocado mousse: Combine the avocado, lime juice, water, and salt in a small food processor or use an immersion blender until completely smooth.
  6. Plate the dish: Use a ring mold to shape a layer of the seasoned tuna mixture onto serving plates.
  7. Top the tuna with a dollop of the avocado mousse.
  8. Garnish with black sesame seeds and serve immediately with crispy wonton chips for scooping.

Notes

  • Use only the freshest, highest quality sushi-grade tuna available for this raw preparation.
  • For plating inspiration, think about creating clean layers or towers for a gourmet look.
  • If you prefer a milder flavor, reduce the sriracha or omit it entirely.
  • You can substitute wonton chips with thin cucumber rounds for a low-carb option.

Nutrition

Find it online: https://cravybite.link/tuna-tartare-recipe-spicy-ahi-avocado/