The Ultimate 5-Minute Homemade Chocolate Syrup: Rich, Smooth & Better Than Store-Bought
Make rich, smooth homemade chocolate syrup in under 10 minutes using simple pantry ingredients. This quick dessert topping is better than store-bought versions and perfect for ice cream, milk, or pancakes.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the sugar, cocoa powder, and water in a small saucepan.
- Place the saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture begins to simmer.
- Continue whisking and let the mixture boil gently for 60 seconds. Do not overcook.
- Remove the saucepan from the heat. Stir in the vanilla extract and salt.
- Allow the syrup to cool completely. It will thicken as it cools.
- Pour the cooled chocolate syrup into an airtight container for storage.
Notes
- For a richer flavor, substitute 1/2 cup of the water with 1/2 cup of strong brewed coffee.
- To make this vegan chocolate syrup, confirm your sugar source is bone-char free.
- Store this homemade syrup in the refrigerator for up to three weeks.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cravybite.link/easy-homemade-chocolate-syrup-recipe/